I tried to come up with a better title for this post, but I couldn't.
Anyway, this post is all about foods with pits. Why you ask? Well, I'll tell you.
It's because about 10 minutes ago I realized that the only foods I've eaten thus far today have had pits. I LOVE foods with pits. Weird huh?
And now that I've written this post... I am kinda wondering why I wrote it in the first place.